Strong or delicate, full of flavor or subtle, aromatic or sweet, fruity or smoked. At the Colonial Cafè you can enjoy some of the most renowned teas and infusions, always accompanied by a delicious assortment of biscuits.
Black Indian tea known as “champagne” among the teas because of the special aroma and workmanship.
Black Indian Darjeelign tea from exceptional selection enriched with the aroma of Calabrian bergamot.
One of the most popular blends on la Via del Tè: green tea Bancha, mixed with Chinese green tea, jasmine and aromas.
Classic, strong mix of black, loose leaf- tea with a persistent, altogether flavor.
A blend inspired by the Moroccan tradition of the Athay Naa Naa with the unique sweet aroma of the pigmy mint typical for the north African region.
A blend of dried apple, chamomile, black currant, briar rose, orange, lime tree, cornflower and natural aromas.